Copper River Salmon

Copper River Salmon

Copper River Salmon


The Salmon Bake, Executive Chef

Melissa and Muscles Mid-Sautee

This past summer, I was given the opportunity to Executive Chef the Laurelhurst Salmon Bake.  The event raised money for the local community center that is desperately underfunded.  It was a great cause and the community came out to support with over 600 hungry humans.  It was a lot of people to cook for and it would not have happened without my trusty Le Cordon Bleu student volunteers and sponsors on the poster.  They were AMAZING and so were all of the volunteers and staff who tirelessly worked to make the event an overall success. THANKS EVERYONE!!!

My Lovely Le Cordon Bleu Team

Julie O’Brien (co-owner, Firefly Kitchens), Demitri Georgakopoulos (GM, Taverna Mazi), and Me

Tres Fromage Lasagna

Lasagna with Artisanal Sausage

Balsamic Watermelon Salad

Watermelon Salad

Scratch Fettuccine


It’s okay to be a little wicked once and a while.


More Muffins Please

Epic Blueberry Muffins